I really love this recipe. I’m not a huge soup fan but when I got my Instant Pot (gift from my wife) I wanted to try something that was easy. Don’t wait for a cold day to make this. It will warm the cockles of your heart.
You don’t have to use gluten free pasta but if you or your family are living gluten free, this tasty dish will please. I used lentils when I made it. Use your favorite legume. You can’t go wrong. A good crusty bruchetta bread with a drop of olive makes a nice accompaniment for dipping. Enjoy!
Place the olive oil into the Instant Pot, and press the Saute button, wait until the oil is heated up and then add the carrots, onions, celery in, saute for about 6 minutes, until they are all soft (you can break them with your fork)
The add the spices and Mix well
Add the tomatoes, broth, and pasta and Mix well
Place the lid on the Instant Pot and set it on High Pressure for 6 minutes
When it starts to beep, do a quick release (being careful not to get burned).
Remove the lid and mix well, add in the beans
Serve with a garnish of Parmesan cheese and enjoy!