Leftover Chicken Caserole

  • Prep Time: 15m
  • Cook Time: 35m
  • Total Time: 50m

Ingredients

  • 16 ounces fried chicken coarsely cubed
  • 16 ounces pasta shells
  • 8 ounces shredded cheese
  • 1 can cream of chicken or mushroom soup
  • 1 cup milk
  • 1/4 cup breadcrumbs
  • 16 ounces fried chicken coarsely cubed
  • 16 ounces pasta shells
  • 8 ounces shredded cheese
  • 1 can cream of chicken or mushroom soup
  • 1 cup milk
  • 1/4 cup breadcrumbs

Instructions

  1. Preheat oven to 350 degrees F°
  2. Grease a 9 x 13 casserole pan.
  3. Prepare pasta as directed, drain.
  4. In large mixing bowl, cube leftover chicken. Add grated cheese, soup, milk, breadcrumbs and pasta.
  5. Stir mixture thoroughly then evenly distribute in prepared casserole dish.
  6. Bake for about 35 minutes, or until golden brown on top.
  7. Preheat oven to 350 degrees F°
  8. Grease a 9 x 13 casserole pan.
  9. Prepare pasta as directed, drain.
  10. In large mixing bowl, cube leftover chicken. Add grated cheese, soup, milk, breadcrumbs and pasta.
  11. Stir mixture thoroughly then evenly distribute in prepared casserole dish.
  12. Bake for about 35 minutes, or until golden brown on top.


Leave a Reply

Your email address will not be published. Required fields are marked *