Omlette Roll

<span itemprop="name">Omlette Roll</span>


  • 8 Eggs
  • 1 cup Milk
  • 1/3 cup Flour
  • 1 medium Tomato; finely chopped
  • 4 slices Ham; chopped
  • 1/4 cup Onion; finely chopped
  • 1 1/2 cup Mozzarella Cheese


  1. Beat eggs, milk and flour in large bowl.
  2. Pour egg mixture onto a pan (12x16) lined with parchment paper. Sprinkle eggs with prepared vegetables, ham and 1/2 cup of cheese.
  3. Bake at 350F for about 14 minutes, or until edges are almost set.
  4. Top omelette with remaining cheese; bake 2 min or until the cheese is melted.
  5. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve immediately.

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