Tag: Tips

How and Why  to Dredge

How and Why to Dredge

Dredging also referred to breading, means to dip food such as poultry, fish, or meat in flour, cornmeal, or bread crumbs to help preserve moisture during cooking. Some reasons why you would want to dredge your food before frying or sauteing: The coating keeps the…

Caring for Cast Iron Pans

Caring for Cast Iron Pans

Wash with soap only once. When you first get your new pan, wash it with a mild soap. This is the only time you will use soap on your pan. Avoid harsh scouring padsĀ as this will remove the ‘seasoning’ you will be try to achieve.…