I was in a mushroom mood the other night so I started playing. I love mushrooms. I like this recipe, it’s simple. It’s also a starting point. Don’t get me wrong, it’s very tasty as is but my enjoyment in cooking is in experimenting. Take this recipe, add Marsala Wine and you have Chicken Marsala. One of my personal favorites. Add capers and white wine and you have Chicken Picatta. Replace the mushrooms with artichokes hearts and you have Chicken Angelo. Now there are more ingredients in the dishes I mentioned but you get the idea. Experiment and find the taste that you love. That’s the joy of cooking.
Make some angel hair pasta and try it the way some Italians eat it. Just melt some butter and pour it over the pasta. Grilled zucchini and carrots tossed lightly with a good quality olive oil makes a great side. I’m getting hungry again thinking about it. Enjoy.