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Post ID: 719
Honey Sesame Chicken
- 4 large boneless skinless chicken breasts, diced (about 2 lbs.)
- Salt and pepper
- 1 tbsp vegetable oil
- 0.5 cup diced onion
- 2 cloves garlic, minced
- 0.5 cup soy sauce
- 0.25 cup ketchup
- 2 tsp sesame oil
- 0.5 cup honey*
- 0.25 tsp red pepper flakes
- 2 tbsp cornstarch
- 3 tbsp water
- 2 green onions, chopped
- Sesame seeds, toasted
- Salt and pepper chicken. Preheat pressure cooking pot using the saute setting. Add oil, onion, garlic, and chicken to the pot and saute stirring occasionally until onion is softened, about 3 minutes.
- Add soy sauce, ketchup, and red pepper flakes to the pressure cooking pot and stir to combine. Pressure cook on high for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release.
- Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve cornstarch in water and add to the pot. Select Saute and simmer until sauce thickens. Stir in green onions.
- Serve over rice sprinkled with sesame seeds.