Butter Honey Garlic Sauce

Butter Honey Garlic Sauce

November 9, 2020

Ingredients

  • 1/2 cup (6-oz | 170 g) honey
  • 1/2 cup (125 g | 4-oz) unsalted butter
  • 6 cloves garlic, finely chopped or minced
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine vinegar, (or cider vinegar)
  • Good pinch of salt
  • 1/2 teaspoon cracked black pepper
  • 1/2 cup low sodium stock (or broth), beef or chicken
  • 1/2 cup water
  • 4 teaspoons cornstarch (cornflour)

Instructions

  1. Melt butter small pot.
  2. Add garlic and sauté for 1 minute until fragrant.
  3. Stir in remaining sauce ingredients.
  4. Bring to a rapid simmer for 1 minute.
  5. Stir until thickened


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