Split Pea Soup – Instant Pot

Split Pea Soup – Instant Pot

January 1, 2020


  • 3 tablespoons Butter
  • 1 Diced Onion
  • 2 ribs Celery
  • 2 Carrots Diced
  • 6 ounces Diced Ham
  • 1 pound Dry Split Peas
  • 6 cups Chicken broth
  • Salt and Pepper to taste


  1. Turn pressure cooker to the \"sauté\" setting.
  2. Melt butter (3 tablespoons) and sauté onion, celery, and carrots, seasoned with salt and pepper to taste, for about 5 minutes, until softened.
  3. Add the split peas, chicken stock (6 cups), diced cooked ham), and the 3 bay leaves.
  4. Cover pressure cooker and set to manual, high pressure for 15 minutes.
  5. Allow the pressure to naturally release for 10-15 minutes.
  6. Taste and adjust seasonings if necessary. Serve immediately, or store in your refrigerator for up to 1 week or freezer in an airtight container for up to 6 months.

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