Tuscan Chicken

<span itemprop="name">Tuscan Chicken</span>

Tuscan Chicken

October 18, 2020

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup freshly grated Parmesan
  • 1/2 cup heavy cream
  • 3 cups baby spinach
  • 1 1/2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 3 tablespoons butter
  • Kosher salt
  • Freshly ground black pepper
  • 1 teaspoon dried oregano

Instructions

  1. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
  2. In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
  3. Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.


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