I made this dish for Pi day (3/14). It was fun to make and I surprised my wife with it. She laughed when she saw the Pi symbol made out of crust. When I was cooking the chicken, I added some poultry seasoning. Don’t add too much 1/4 tsp is enough. You don’t want overpower the flavor. It was very tasty. Added a side of broccoli and dinner was awesome. Turn on the fireplace, add a glass of Chardonnay and you have the makings of a real nice evening. Might even light a candle or two. 🙂
1package(15 oz) refrigerated pie crusts, softened as directed on box
In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.