Minestrone Soup

<span itemprop="name">Minestrone Soup</span>
  • Prep Time: 12m
  • Cook Time: 6m
  • Total Time: 18m


  • 2 tablespoons of olive oil
  • 1 cup of celery (peeled and chopped)
  • 1/2 cup of onion (peeled and chopped)
  • 1 cup of carrots (peeled and diced)
  • 1 tablespoon of garlic
  • 1 tablespoon of fresh oregano
  • 1 tablespoon of fresh basil
  • 1 bay leaf
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 28 ounces of diced tomatoes
  • 15 ounces of white beans or Lentils
  • 4 cups beef broth
  • 1 cup of gluten free pasta
  • 1/3 cup of grated Parmesan cheese


  1. Place the olive oil into the Instant Pot, and press the Saute button, wait until the oil is heated up and then add the carrots, onions, celery in, saute for about 6 minutes, until they are all soft (you can break them with your fork)
  2. The add the spices and Mix well
  3. Add the tomatoes, broth, and pasta and Mix well
  4. Place the lid on the Instant Pot and set it on High Pressure for 6 minutes
  5. When it starts to beep, do a quick release (being careful not to get burned).
  6. Remove the lid and mix well, add in the beans
  7. Serve with a garnish of Parmesan cheese and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *